Banana Bread
by Michael Salazar
| Material | CAS # | Amount |
|---|---|---|
| ISO Amyl Acetate | 123-92-2 | 252.05 |
| Amyl Acetate | 628-63-7 | 210.06 |
| Benzyl Benzoate | 120-51-4 | 83.98 |
| Vanillin | 121-33-5 | 55.99 |
| Tonalide | 1506-02-1 | 41.99 |
| Bran Abs | 8037-19-2 | 33.57 |
| Hedione | 24851-98-7 | 27.99 |
| Ethyl Vanillin | 121-32-4 | 27.99 |
| Alpha Hexylcinnamaldehyde | 101-86-0 | 25.26 |
| Heliotrope X | 120-57-0 | 25.26 |
| Coumarin | 91-64-5 | 22.42 |
| Phenoxy Ethyl ISO Butyrate | 103-60-6 | 22.42 |
| ISO Amyl Salicylate | 87-20-7 | 19.58 |
| Homofuraneol | 16.84 | |
| Cashmeran | 33704-61-9 | 14.00 |
| Butter C02 | 11.16 | |
| Allyl Caproate | 123-68-2 | 11.16 |
| Vanilla Absolute | 8024-06-4 | 11.16 |
| Liatrix Abs | 11.16 | |
| Tamanu Oil | 11.16 | |
| Benzyl Propionate | 122-63-4 | 8.42 |
| Aldehyde C-18 | 104-61-0 | 8.42 |
| Muscenone | 63314-79-4 | 5.58 |
| Cis 3 Hexenyl Acetate | 3681-71-8 | 5.58 |
| Cinnamyl Acetate | 103-54-8 | 5.58 |
| Anisic Aldehyde | 123-11-5 | 5.58 |
| Beta Ionone | 79-77-6 | 5.58 |
| Benzyl Acetate | 140-11-4 | 5.58 |
| Ethyl Maltol | 4940-11-8 | 5.58 |
| Phenyl Ethyl Acetate | 103-45-7 | 2.84 |
| Cis 3 Hexenol | 928-96-1 | 2.84 |
| Benzyl Butyrate | 103-37-7 | 2.84 |
| Eugenol 1% | 97-53-0 | 0.10 |
| Cinnamon SC02 1% | 0.10 | |
| 2 Ethyl Pyrazine 1% | 55031-15-7 | 0.10 |
| Filbertone 1% | 81925-81-7 | 0.03 |
| Sulfurol 1% | 137-00-8 | 0.03 |
| Nutmeg SC02 1% | 0.03 | |
| Coffee Difuran 0.1% | 0.00 | |
| Nutty Pyrazine 0.1% | 23787-80-6 | 0.00 |
| Tropical Thiazole 0.1% | 15679-13-7 | 0.00 |
| Total | 1000.00 | |
About the formula
Introduction
This is a banana bread composition that can be used as a note within a fragrance or as a standalone scent.
The Inspiration
This project was inspired by a desire to explore and use less familiar materials, particularly furans and pyrazines. These materials have complex and intriguing qualities that contribute to the unique character of this scent.
The Scent Profile
This composition is warm and inviting, evoking the comforting aroma of freshly baked banana bread. It features a prominent banana note, balanced by subtle sweetness and spices. The furan and pyrazine materials add depth and complexity, creating a truly unique olfactory experience.
The Versatility
This banana bread scent can be used in a variety of ways. It can be incorporated into other fragrance compositions as a note, or it can be used on its own as a standalone fragrance. Its versatility allows for a range of creative applications, from simple and casual to elegant and sophisticated.
Conclusion
This banana bread fragrance is a testament to the power of exploration and experimentation. By embracing new materials and techniques, we can create truly unique and captivating scents. This composition is a reminder that there are endless possibilities in the world of fragrance.
This fragrance is a unique and delicious take on banana bread, using innovative furan and pyrazine materials for a warm, gourmand scent.
