Champagne Accord
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Material | CAS # | Amount |
---|---|---|
Dipropylene Glycol | 25265-71-8 | 404.40 |
Helional | 1205-17-0 | 121.12 |
Hedione | 24851-98-7 | 97.10 |
White Grapefruit EO | 8016-20-4 | 97.10 |
Coronal | 65.07 | |
Alpha Isomethyl Ionone | 127-51-5 | 40.04 |
Benzaldehyde | 100-52-7 | 24.02 |
Calone | 28940-11-6 | 22.02 |
ISO E Super | 54464-57-2 | 16.02 |
Cassifix | 139539-66-5 | 16.02 |
Ambroxan | 6790-58-5 | 16.02 |
Damascone Beta | 23696-85-7 | 12.01 |
Allyl Amyl Glycolate | 67634-00-8 | 12.01 |
Ethyl Acetate | 141-78-6 | 11.01 |
Styrallyl Acetate | 93-92-5 | 8.01 |
Cascalone | 950919-28-5 | 8.01 |
Phenyl Ethyl Alcohol | 60-12-8 | 8.01 |
Aldehyde C10 (Decanal) | 112-31-2 | 6.01 |
Z11 10 MIP 4 | 57345-19-4 | 4.00 |
Norlimbanol | 70788-30-6 | 4.00 |
Citral | 5392-40-5 | 4.00 |
White Cognac | 2.00 | |
Cis 3 Hexenol | 928-96-1 | 1.00 |
Limonene | 5989-27-5 | 1.00 |
Total | 1000.00 |
Description
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About the formula
Champagne. Been really into boozy aromas lately. They are all quite interesting in terms of perfumery. But when I was creating this accord, I imagined happiness, celebration, parties, suit and tie, wedding reception. This is a very uplifting and playful accord. Champagne is pretty much solely associated with celebration and praise. It sparkles, its alcohol (so it makes you feel good ☺️), its bright and refreshing. But when you break it down aromatically. It is Effervescent, citrusy, floral, fruity, almondy. It is quite complex. It also has a dry quality to it.
Last Updated:Dec 11, 2024
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