Explore the universe of aroma materials for your next scent. Featuring the popular natural and synthetic ingredients with information sourced from TGSC and suppliers.
10-undecen-1-ol smells like a flavoring ingredient.
10-undecen-1-yl acetate smells like a fruity, floral, and slightly sweet flavoring ingredient.
1,2-cyclohexane dione smells like a sweet, slightly floral aroma with a hint of caramel
1,4-cineole smells like a fresh, citrusy lime with a subtle, peppery note.
1-allyl-2,2,7,7-tetramethyl cycloheptanol has no reported odor.
1-benzoyl acetone has no discernible odor.
1-decen-3-ol has a fruity, floral, and slightly fatty aroma that is often used as a food additive.
1-dodecanol has a floral scent, reminiscent of exotic fruits like apple, banana, and melon, with hints of vanilla and licorice.
1-ethoxyethyl acetate smells like a fruity, sweet, and slightly floral aroma.
1-formyl-3-isohexenyl-3-cyclohexene has no known odor.
1-furfuryl pyrrole smells like a combination of coffee, roasted almonds, bread, popcorn, malt, roasted chicken, beer, and sandalwood.
1-hepten-3-ol has no known odor.
1-hexen-3-ol smells like a green, leafy, slightly fruity aroma
1-octen-3-one has a strong metallic, mushroomy scent with hints of cranberry, melon, and other fruity notes.
1-octen-3-yl acetate has a complex aroma reminiscent of mint, lavender, anise, mushrooms, and melon, making it a common flavoring agent.
1-octen-3-yl butyrate has a strong, fruity, and slightly floral aroma.
1-oxaspiro-4,7-dodecane smells like a less animalic, less fecal alternative to indole.
1-penten-3-ol smells like a combination of fruity, green, and savory notes, with hints of banana, orange, raspberry, and roasted peanut.
1-undecanol smells like a blend of buttery, savory notes with hints of cooked pork, oysters, and various fruits, reminiscent of apples, bananas, and sour cherries.
2 3-dimethyl pyrazine smells like a complex blend of roasted, nutty, and savory notes, evoking images of corn chips, peanut butter, and roasted vegetables with a lingering bitterness and hints of coffee and hazelnut.