Aroma ChemicalsulfurousBase note
Sulfurol.
Presents an intensely meaty, sulfurous character with cooked beef and nutty-hazelnut nuances that transforms into creamy, baked milk-pudding effects at ultra-low concentrations.
CAS Registry
137-00-8
Odor Strength
Very_high
Pyramid
Base
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
PerfumersWorld“Sulfurol has a fatty sulphur cooked-beef-juice charcter in higher concentrations but when used in traces as a 0.1% dilution in DPG then in traces in the compound gives a very natural baked-milk-pudding rice-pudding effect.note:recommended to use as a 1% or even 0.1% dilution”
Functional profile
How perfumers typically use Sulfurol — concentration ranges (min · median · max) across community formulas.
Accent
8 formulas
Enhance
2 formulas
Build
1 formula
Common formula contexts
Fragrance styles and categories where Sulfurol appears most often.
Complex Composition
8 formulas
Fresh Citrus
1 formula
Floral Bouquet
1 formula
