From the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 14, No. 6, 47, (1989)“Fresh green sweet fruity with apple, pear and melon nuances”
Luebke, William tgsc, (1993)“Fresh green sweet fruity banana apple grassy”
Moellhausen“Green, light floreal”
PerfumersWorld“Fresh green sweet fruity apple pear melon green banana fruity-green floral fresh blends-well-with - +cashmeran”
Pell Wall Perfumes“Fresh, green-banana, sweet, fruity-apple and pear. diffusive according to arctander: “this ester finds considerable use in perfumes, where it may lend pleasant and natural freshness to delicate florals (muguet, lilac, narcisse, etc.) and participate in creating true-to-nature, foliage-green topnotes in other fragrance types. the ester is most likely to supersede the less stable and less natural smelling alkyl acetylenic esters, slowly being abandoned in modem perfumery.””
IFF“Intensely green, freshly cut grass, slightly fruity”