Aroma ChemicalNuttyMiddle note
3,5(6)-Cocoa Pyrazine.
Delivers an intensely nutty, roasted character with rich chocolate and cocoa facets, complemented by warm hazelnut and peanut nuances.
CAS Registry
55031-15-7
Odor Strength
High
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 17, No. 3, 57, (1992)“Nut skin, brown, sweet, musty, with a slightly roasted peanut shell nuance”
Luebke, William tgsc, (2009)“Nutty nut skin hazelnut peanut chocolate roasted”
Functional profile
How perfumers typically use 3,5(6)-Cocoa Pyrazine — concentration ranges (min · median · max) across community formulas.
Accent
4 formulas
Build
2 formulas
Common formula contexts
Fragrance styles and categories where 3,5(6)-Cocoa Pyrazine appears most often.
Complex Composition
4 formulas
Woody Aromatic
1 formula
