LA
Muguet 10 B
by Louis Appel
| Material | CAS # | Amount |
|---|---|---|
| Linalool | 78-70-6 | 35.00 |
| Phenyl Acetaldehyde Dimethyl Acetal 10% | 101-48-4 | 10.00 |
| Benzyl Acetate | 140-11-4 | 90.00 |
| Linalyl Acetate | 115-95-7 | 20.00 |
| Phenethyl Acetate | 103-45-7 | 10.00 |
| Phenethyl Alcohol | 60-12-8 | 130.00 |
| Ylang Ylang Oil | 8006-81-3 | 10.00 |
| Alpha-terpineol | 98-55-5 | 60.00 |
| Geraniol | 106-24-1 | 60.00 |
| Citronellol | 106-22-9 | 125.00 |
| Rhodinol | 141-25-3 | 65.00 |
| Alpha-ionone | 127-41-3 | 60.00 |
| Cyclamen Aldehyde | 103-95-7 | 85.00 |
| Cinnamic Alcohol | 104-54-1 | 60.00 |
| Heliotropin | 120-57-0 | 45.00 |
| Hydroxycitronellal | 107-75-5 | 70.00 |
| Alpha-amyl Cinnamaldehyde | 67924-13-4 | 35.00 |
| Benzyl Salicylate | 118-58-1 | 25.00 |
| Para-cresyl Caprylate 10% | 59558-23-5 | 5.00 |
| Total | 1000.00 | |
About the formula
About
This description comes from a textbook titled 'Cosmetic, Fragrances and Flavors', published by Novox, Inc. in 1982 and authored by Louis Appel. The details on page 307 are related to formulations used in cosmetics and fragrances, providing chemical components often used in the industry to create specific scents and flavors.
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Cosmetic, Fragrances and Flavors
Last Updated:
Dec 29, 2024
Material Count:
19
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