From the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 19, No. 6, 53, (1994)“Cinnamon spice, floral, green and fermented with powdery balsamic nuances”
Luebke, William tgsc, (1982)“Sweet balsam hyacinth spicy green powdery cinnamic”
Pell Wall Perfumes“Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds arctander says this: “widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. blends excellently with amylsalicylate, phenylethylalcohol, aromatic propionates, benzoates, etc. generally as a modifier-blender with fair tenacity and moderate fixative value.””
Symrise“Sweet, balsamic, floral tending towards hyacinth”
Moellhausen“Balsamic, sweet, aromatic, floreal, cinnamomum”
PerfumersWorld“Sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon blends-well-with - +melilot +estragon +peru +tolu +olibanum cinnamic alcohol balsams gums”