From the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 19, No. 6, 53, (1994)“Cinnamon spice, floral, green and fermented with powdery balsamic nuances”
Luebke, William tgsc, (1982)“Sweet balsam hyacinth spicy green powdery cinnamic”
Symrise“Sweet, balsamic, floral tending towards hyacinth”
Moellhausen“Balsamic, sweet, aromatic, floreal, cinnamomum”
PerfumersWorld“Sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon blends-well-with - +melilot +estragon +peru +tolu +olibanum cinnamic alcohol balsams gums”
Pell Wall Perfumes“Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds arctander says this: “widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. blends excellently with amylsalicylate, phenylethylalcohol, aromatic propionates, benzoates, etc. generally as a modifier-blender with fair tenacity and moderate fixative value.””