Wuyi Oolong Tea
by Alex
| Material | Amount |
|---|---|
| Hedione | 71.38 |
| Hexyl Cinnamic Aldehyde 30% | 71.38 |
| Phenyl Ethyl Alcohol | 1.43 |
by Alex
| Material | Amount |
|---|---|
| Hedione | 71.38 |
| Hexyl Cinnamic Aldehyde 30% | 71.38 |
| Phenyl Ethyl Alcohol | 1.43 |
| Iso E Super (IFF) | 14.28 |
| Geraniol 10% | 35.69 |
| Habanolide (Firmenich) | 7.14 |
| Beta Ionone | 5.35 |
| Phenyl Acetaldehyde Dimethyl Acetal (Padma) 10% | 7.14 |
| Phenethyl Phenyl Acetate 10% | 17.84 |
| Clary Sage Essential Oil | 1.07 |
| Rose Base 10% | 7.14 |
| Magnolan | 7.14 |
| Damascenone 10% | 0.71 |
| Suederal | 0.71 |
| Indolarome 1% | 14.28 |
| Allyl Amyl Glycolate 10% | 3.57 |
| Coumarin 10% | 1.43 |
| Cinnamon Bark Essential Oil 10% | 0.71 |
| Evernyl 10% | 2.14 |
| Ethanol 0% | 713.78 |
| Theaspirane 10% | 10.71 |
| Nutmeg Essential Oil 10% | 0.71 |
| Ethyl Maltol 10% | 1.43 |
| Linalool Oxide 10% | 2.86 |
| Total | 1000.00 |
Wuyi Rock tea comes from the rocky, mineral-rich soil on the Wuyi Mountains. The Wuyi Mountains are in the north-western part of the Fujian province of China. As such, the tea has a strong minerality (called Yan Yun, which leave a cool/rocky/metallic after taste) with facets of cinnamon (the particular cultivar I'm aiming for here is Rougui, loosely translated into "Cinnamon Meat"), a hints of fruity/osmanthus aroma, and deep honey sweetness.