Community Perfumer · Updated May 2026
Manjar de Coco shared by perfumer Mathieu Saint-Dizier.
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 10.22 | Top(4) | 9.200 |
| 1.56 | ![]() |
| 1.400 |
| 5.56 | D-Limonene100%5989-27-5Citrus | 5.000 |
| 0.89 | Dihydro Myrcenol100%18479-58-8Floral | 0.800 |
| 2.22 | Linalool100%78-70-6Floral | 2.000 |
| 117.33 | Middle(15) | 105.600 |
| 1.44 | Linalyl Acetate100%115-95-7Floral | 1.300 |
| 0.22 | Styralyl Acetate100%93-92-5Floral | 0.200 |
| 0.44 | Phenyl Ethyl Acetate100%103-45-7Floral | 0.400 |
| 1.11 | Terpinyl Acetate100%80-26-2Terpenic | 1.000 |
| 2.22 | Phenyl Ethyl Alcohol100%60-12-8Floral | 2.000 |
| 4.44 | Hexyl Cinnamic Aldehyde (Hca)100%101-86-0Floral | 4.000 |
| 0.44 | Eugenol100%97-53-0Spicy | 0.400 |
| 1.56 | Geraniol Extra100%106-24-1Floral | 1.400 |
| 5.56 | 5.000 | |
| 3.33 | Lilial100%80-54-6Floral | 3.000 |
| 1.00 | Nerol Coeur100%106-25-2Floral | 0.900 |
| 1.11 | Amyl Salicylate100%2050-08-0Floral | 1.000 |
| 33.33 | Gamma-Decalactone100%706-14-9Creamy | 30.000 |
| 33.33 | Heliotropin Synthetic (Piperonal)100%120-57-0Floral | 30.000 |
| 27.78 | Dimethyl Benzyl Carbinyl Butyrate100%10094-34-5Fruity | 25.000 |
| 839.11 | Base(10) | 755.200 |
| 5.56 | Aldehyde C-14 (Gamma-Undecalactone)100%104-67-6Fruity | 5.000 |
| 366.67 | Aldehyde C-18 (Gamma Nonalactone)100%104-61-0Creamy | 330.000 |
| 336.67 | Coumarin100%91-64-5Tonka | 303.000 |
| 23.33 | Ethyl Vanillin100%121-32-4Gourmand | 21.000 |
| 22.56 | Galaxolide 50100%1222-05-5Musky | 20.300 |
| 5.56 | Benzyl Salicylate100%118-58-1Floral | 5.000 |
| 74.44 | Vanillin100%121-33-5Gourmand | 67.000 |
| 1.56 | Vertenex (PTBCHA)100%32210-23-4Woody | 1.400 |
| 0.56 | Rosetone (Rose Crystals)100%90-17-5Floral | 0.500 |
| 2.22 | Delta-Decalactone100%2825-91-4Fruity | 2.000 |
| 33.33 | Unclassified(1) | 30.000 |
| 33.33 | Lauric Alcohol100% | 30.000 |
| 100% conc. | Total — 30 materials | 900.00g |
Total active — 900.00g of 900.00g
†IFRA: contains prohibited material — Lilial.
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