Description
FROM BRAZIL TO THE WORLD. š§š·š„„
Manjar de Coco ā the famous Brazilian coconut flan.
Soft coconut milk, vanilla, warm lactones, creamy sugar and tropical comfort food translated into molecules.
What makes it fascinating is how perfumers recreate this dessert effect using materials like:
ā¢ Aldehyde C-18 ā creamy coconut body
ā¢ Coumarin & Vanillin ā warm sugary sweetness
ā¢ Gamma-Decalactone ā milky tropical texture
ā¢ Heliotropin ā almond-vanilla softness
A real fragrance concentrate formula from Brazil.
Food culture transformed into olfaction.
