Aroma ChemicalFloralMiddle note
Nerol.
Presents a fresh, sweet floral character with distinctive neroli and citrus facets, complemented by a maritime freshness and gentle rosy undertones.
From the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 20, No. 2, 37, (1995)“Fresh, citrus, floral, green, sweet, lemon/lime and waxy with a spicy depth”
Luebke, William tgsc, (1981)“Sweet natural neroli citrus magnolia”
PerfumersWorld“Resh sweet natural neroli citrus magnolia citrus floral rose natural sweet rosy refreshing and wet seashore blends-well-with - +ivy absolute +cananga +cardamom +coriander +ginger”
Pell Wall Perfumes“Sweet, floral-rose and neroli, refreshing, wet, seashore arctander says this of it: “this alcohol is widely and frequently used in perfumery, but not nearly in the volumes of geraniol and citronellol. it lends a freshness to a rose base which cannot be obtained with the two other alcohols. but it also finds use in a variety of sweet-floral fragrance types, mimosa, magnolia, lilac, neroli, alpine violet, jasmin, etc. or in citrus colognes, muguet, orchid, etc. its effect is perceptible often at one or two percent in the composition.””
Functional profile
How perfumers typically use Nerol — concentration ranges (min · median · max) across community formulas.
Enhance
16 formulas
Accent
16 formulas
Build
6 formulas
Support
3 formulas
Bridge
1 formula
