Horchata Accord
by Michael Salazar
| Material | CAS # | Amount |
|---|---|---|
| Benzyl Benzoate | 120-51-4 | 222.22 |
| Basmati Thiazole 0.1% | 148.15 | |
| Hedione | 24851-98-7 | 148.15 |
| Vanillin | 121-33-5 | 74.07 |
| Cinnamon C02 1% | 44.44 | |
| Javanol | 198404-98-7 | 37.04 |
| Milk Lactone | 70851-61-5 | 37.04 |
| Galaxolide | 1222-05-5 | 37.04 |
| Cashmeran | 33704-61-9 | 37.04 |
| Heliotropin Replacer 10% | 120-57-0 | 37.04 |
| Coumarin | 91-64-5 | 29.63 |
| Helvetolide | 141773-73-1 | 22.22 |
| Cinnamyl Alcohol | 104-54-1 | 22.22 |
| Cremefleur | 34687-46-2 | 22.22 |
| Sulfurol 1% | 137-00-8 | 14.81 |
| Propionaldehyde 1% | 123-38-6 | 14.81 |
| Butyl Butyro Lactate | 7492-70-8 | 14.81 |
| Sugar Lactone 0.03% | 698-10-2 | 14.81 |
| Alpha Ionone | 127-41-3 | 7.41 |
| Azarbre | 68845-36-3 | 7.41 |
| Bitter Almond | 8013-76-1 | 7.41 |
| Total | 1000.00 | |
About the formula
Description
Yes yes and yes. Horchata is widely loved throughout the Latin community (and anyone that’s gotten a burrito at a taco shop 😅). For those who don’t know what it is. It is a rice/milk drink with cinnamon. It is usually tether sweet and creamy. So that’s what I went for with this accord. A rice/milk/creamy/cinnamon smell. And it is almost a borderline flan effect with the Sulfurol which makes it rather “eggy”. This is one I was working in and finally have it to where I can start using it! This accord is going to be used in our dia de Los Muertos fragrance and is an awesome addition to an already amazing fragrance. Enjoy
This accord captures the essence of Horchata, a beloved Latin American drink, with notes of creamy rice milk, cinnamon, and a subtle eggy undertone from Sulfurol. Its unique flan-like quality makes it a versatile addition to fragrances, perfect for creating comforting, warm, and gourmand scents.
