PublishedGourmandFloralNuttyChocolate
Choco Akkord.
Community Perfumer · Updated August 2026
Dark, Crispy Chocolate
Composition9 materials · 2.00g · 58% concentrate in EtOH
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 471.37 | Middle(3) | 0.548 |
| 154.11 |  |
Community Perfumer · Updated August 2026
Dark, Crispy Chocolate
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 471.37 | Middle(3) | 0.548 |
| 154.11 | |
| 0.179 |
| 9.03 |  2-Methyl Pyrazine100%23787-80-6Nutty | 0.010 |
| 308.22 |  4-Methyl-2-Phenyl-2-Pentenal100%26643-91-4Chocolate | 0.358 |
| 388.36 | Base(3) | 0.483 |
| 308.22 |  Isobutavan100%20665-85-4Gourmand | 0.358 |
| 3.08 |  Ethyl Vanillin10%121-32-4Gourmand | 0.036 |
| 77.06 |  Bicyclononalactone100%4430-31-3Gourmand | 0.090 |
| 140.27 | Unclassified(3) | 0.969 |
| 77.06 |  CO2 Cocoa Bean10% | 0.895 |
| 18.06 | Tetramethyl Pyrazine100% | 0.021 |
| 45.15 | Chocovan Base Type100% | 0.052 |
| 58% conc. | Total — 9 materials | 2.00g |
No description available for this formula.
Total active — 1.16g of 2.00g
†IFRA: compliant to 100% dilution.
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