PublishedGourmandFloralNuttyChocolate
Choco Akkord.
Community Perfumer · Updated August 2026
Dark, Crispy Chocolate
Composition9 materials · 1.74g · 48% concentrate in EtOH
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 336.79 | Middle(3) | 0.290 |
| 215.70 |
Community Perfumer · Updated August 2026
Dark, Crispy Chocolate
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 336.79 | Middle(3) | 0.290 |
| 215.70 |
| 0.179 |
| 0.63 |  2-Methyl Pyrazine5%23787-80-6Nutty | 0.010 |
| 120.45 |  4-Methyl-2-Phenyl-2-Pentenal100%26643-91-4Chocolate | 0.100 |
| 543.56 | Base(3) | 0.483 |
| 431.40 |  Isobutavan100%20665-85-4Gourmand | 0.358 |
| 4.31 |  Ethyl Vanillin10%121-32-4Gourmand | 0.036 |
| 107.85 |  Bicyclononalactone100%4430-31-3Gourmand | 0.090 |
| 119.65 | Unclassified(3) | 0.969 |
| 53.92 |  CO2 Cocoa Bean5% | 0.895 |
| 2.53 | Tetramethyl Pyrazine10% | 0.021 |
| 63.20 | Chocovan Base Type100% | 0.052 |
| 48% conc. | Total — 9 materials | 1.74g |
No description available for this formula.
Total active — 0.83g of 1.74g
†IFRA: compliant to 100% dilution.
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