img: res.cloudinaryEssential Specs
Odor Type:
Floral
CAS #:
102-13-6
Odor Strength:
Medium
Pyramid:
Middle
Aroma Chemicals
Presents a luxuriously sweet, floral-honey character with rich cocoa and fruity nuances, creating a gourmand effect reminiscent of fresh carnation petals dipped in warm butterscotch.
Odor Strength
Medium
Odor Type
Floral
How perfumers typically use Isobutyl Phenyl Acetate in their compositions.
1 formulas
1 formulas
Fragrance styles and categories where Isobutyl Phenyl Acetate appears most often.
2 formulas
Mosciano, Gerard P&F 22, No. 2, 69, (1997): Sweet, floral, honey, cocoa and fruity with a waxy nuance
Luebke, William tgsc, (1988): Sweet floral honey chocolate amber
Moellhausen: Sweet, aromatic, honey- and butterscotch-like
IFF: Sweet balsamic, incense note
Sweet, balsamic, floral, honey note with a slightly fruity character.
Taytonn ASCC: Honey, fruity, floral, chocolate, balsamic, sweet
Pell Wall Perfumes: Sweet, cocoa, floral-rose, musky, honey. diffusive
Arctander describes it as having a: “powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. distinctly fresher and more diflusive (not really volatile) than the n-butylester. slightly waxy notes (fresh, narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.”
img: res.cloudinary