Isobutyl Phenyl Acetate

Aroma Chemicals

Isobutyl Phenyl Acetate

Presents a luxuriously sweet, floral-honey character with rich cocoa and fruity nuances, creating a gourmand effect reminiscent of fresh carnation petals dipped in warm butterscotch.

Aroma ChemicalMiddleCAS: 102-13-6

Odor Strength

Medium

Odor Type

Gourmand

Chocolate

Functional Profile

How perfumers typically use Isobutyl Phenyl Acetate in their compositions.

Enhance

1 formulas

1.4%1.4%1.4%

Modulate

1 formulas

7.0%7.0%7.0%

Common Formula Contexts

Fragrance styles and categories where Isobutyl Phenyl Acetate appears most often.

Complex Composition

2 formulas

1.4%4.2%7.0%

TGSC Descriptions

Mosciano, Gerard P&F 22, No. 2, 69, (1997): Sweet, floral, honey, cocoa and fruity with a waxy nuance

Luebke, William tgsc, (1988): Sweet floral honey chocolate amber

Other Descriptions

Isobutyl Phenylacetate

Moellhausen: Sweet, aromatic, honey- and butterscotch-like

Isobutyl Phenyl Acetate

IFF: Sweet balsamic, incense note
Sweet, balsamic, floral, honey note with a slightly fruity character.

Taytonn ASCC: Honey, fruity, floral, chocolate, balsamic, sweet

Pell Wall Perfumes: Sweet, cocoa, floral-rose, musky, honey. diffusive
Arctander describes it as having a: “powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. distinctly fresher and more diflusive (not really volatile) than the n-butylester. slightly waxy notes (fresh, narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.”