Aroma ChemicalFloralMiddle note
Isobutyl Phenyl Acetate.
Presents a luxuriously sweet, floral-honey character with rich cocoa and fruity nuances, creating a gourmand effect reminiscent of fresh carnation petals dipped in warm butterscotch.
CAS Registry
102-13-6
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 22, No. 2, 69, (1997)“Sweet, floral, honey, cocoa and fruity with a waxy nuance”
Luebke, William tgsc, (1988)“Sweet floral honey chocolate amber”
Moellhausen“Sweet, aromatic, honey- and butterscotch-like”
IFF“Sweet balsamic, incense note sweet, balsamic, floral, honey note with a slightly fruity character.”
Taytonn ASCC“Honey, fruity, floral, chocolate, balsamic, sweet”
Pell Wall Perfumes“Sweet, cocoa, floral-rose, musky, honey. diffusive arctander describes it as having a: “powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. distinctly fresher and more diflusive (not really volatile) than the n-butylester. slightly waxy notes (fresh, narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.””
Functional profile
How perfumers typically use Isobutyl Phenyl Acetate — concentration ranges (min · median · max) across community formulas.
Enhance
1 formula
Modulate
1 formula
Common formula contexts
Fragrance styles and categories where Isobutyl Phenyl Acetate appears most often.
Complex Composition
2 formulas
