Synthetics
Delivers a rich, creamy vanilla sweetness with distinctive chocolate and caramel facets, offering a smoother, less powdery alternative to vanillin with exceptional color stability
Odor Strength
Medium
Odor Type
Sweet Gourmand
How perfumers typically use Isobutavan in their compositions.
8 formulas
8 formulas
5 formulas
4 formulas
4 formulas
3 formulas
1 formulas
Fragrance styles and categories where Isobutavan appears most often.
8 formulas
3 formulas
3 formulas
2 formulas
1 formulas
Luebke, William tgsc, (1995): Sweet vanilla creamy fruity caramel chocolate
Givaudan: Vanilla, sweet, fruity
Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. it is less powdery than vanillin and has a more creamy "thickening" effect.
Perfumery Laboratory: Sweet, vanilla, creamy with notes of white chocolate and caramel