Aroma Chemicals
Delivers a distinctive gourmand profile combining sweet cocoa and chocolate notes with elegant floral facets of rose and honey, finished with a soft powdery character
Odor Strength
Medium
Odor Type
Gourmand
How perfumers typically use Cocoa Pentenal in their compositions.
1 formulas
Fragrance styles and categories where Cocoa Pentenal appears most often.
1 formulas
Mosciano, Gerard P&F 19, No. 3, 51, (1994): Sweet, floral, honey, powdery and cocoa-like with rosy nuance
Luebke, William tgsc, (1991): Sweet cocoa nutty rose powdery
Taytonn ASCC: Cocoa, floral, powder/ powdery, sweet