PublishedSpicyGourmandTonkaCreamy
Ginger Cookie by Scentineer.
Community Perfumer · Updated December 2025
Gourmand Ginger Cookie
Composition21 materials · 1000.00g · 98% concentrate in EtOH
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 3.06 | Top(1) | 3.000 |
| 3.06 |  |
Community Perfumer · Updated December 2025
Gourmand Ginger Cookie
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 3.06 | Top(1) | 3.000 |
| 3.06 | |
| 3.000 |
| 527.65 | Middle(10) | 537.000 |
| 163.23 |  Ginger CO2100%8007-08-07Spicy | 160.000 |
| 81.62 |  Methyl Cyclopentenolone100%765-70-8Gourmand | 80.000 |
| 51.01 |  Acetoin100%513-86-0buttery | 50.000 |
| 15.30 |  Cinnamon Bark EO100%8015-91-6Spicy | 15.000 |
| 13.26 |  Nutmeg Essential Oil100%8008-45-5Spicy | 13.000 |
| 7.14 |  Eugenol100%97-53-0Spicy | 7.000 |
| 0.20 |  2,3-dimethylpyrazine10%72797-17-2Nutty | 2.000 |
| 2.04 |  Furaneol10%19322-27-1Gourmand | 20.000 |
| 71.41 |  Hedione High Cis100%24851-98-7Floral | 70.000 |
| 122.42 |  Hedione100%24851-98-7Floral | 120.000 |
| 469.29 | Base(10) | 460.000 |
| 45.91 |  Zingerone100%122-48-5Spicy | 45.000 |
| 40.81 |  Coumarin100%91-64-5Tonka | 40.000 |
| 12.24 |  Vanillin100%121-33-5Gourmand | 12.000 |
| 9.18 |  Aldehyde C-18 (Gamma Nonalactone)100%104-61-0Creamy | 9.000 |
| 7.14 |  Ethyl Maltol100%4940-11-8Gourmand | 7.000 |
| 6.12 |  Siam Benzoin Resinoid100%9000-72-0Balsamic | 6.000 |
| 6.12 |  Ethyl Vanillin100%121-32-4Gourmand | 6.000 |
| 5.10 |  Isoeugenol Acetate100%120-24-1Floral | 5.000 |
| 204.04 |  Iso E Super100%54464-57-2Woody | 200.000 |
| 132.63 |  Galaxolide 50 DEP100%1222-05-5Musky | 130.000 |
| 98% conc. | Total — 21 materials | 1000.00g |
No description available for this formula.
