img: shop.perfumersapprenticeEssential Specs
Odor Type:
Caramellic
CAS #:
765-70-8
Odor Strength:
Medium
Pyramid:
Middle
Aroma Chemicals
Delivers a rich, caramellic sweetness with pronounced maple and burnt coffee facets, exhibiting remarkable substantivity and warmth.
Odor Strength
Medium
Odor Type
Caramellic
How perfumers typically use Methyl Cyclopentenolone in their compositions.
2 formulas
1 formulas
Fragrance styles and categories where Methyl Cyclopentenolone appears most often.
2 formulas
1 formulas
Mosciano, Gerard P&F 17, No. 4, 33, (1992): Caramellic, maple, sweet, burnt, coffee, bready nuances
Luebke, William tgsc, (1986): Sweet caramel maple sugar coffee woody
PerfumersWorld: Sweet caramel sugar maple woody sweet aromatic fruity
Blends-well-with - +delphone +rhodipol/c +celery seed resin +coriander +lovage
Moellhausen: Sweet, somewhat aromatic-fruity; slightly roasted and burnt
Pell Wall Perfumes: Sweet, caramel, maple sugar, coffee, woody, curry, bready
Arctander suggests it “is used sparingly in perfume compositions often in combination with coumarin or coumarin derivatives. it is an excellent fortifier for such materials in lavender fragrances, new mown hay, tabac’ type fragrances, spicy bases, etc. it falls naturally into celery seed oil, lovage, fenugreek, tonka, liatris, flouve etc.” and he also describes it as “sweet and very powerful, caramellic-spicy odor, described by different individuals with quite a variation of terms and phrases: walnut maple licorice celery tobacco etc. particularly when studied in the un-diluted state by laymen.
Sigma-Aldrich: Caramel; maple; smoky; coffee; nutty
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