Methyl Cyclo Pentenolone
Synthetics
Methyl Cyclo Pentenolone
Delivers a rich, caramellic sweetness with pronounced maple and burnt coffee facets, exhibiting remarkable substantivity and warmth.
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Caramellic
Functional Profile
How perfumers typically use Methyl Cyclo Pentenolone in their compositions.
Accent
2 formulas
Blend
1 formulas
Common Formula Contexts
Fragrance styles and categories where Methyl Cyclo Pentenolone appears most often.
Complex Composition
2 formulas
Oriental Amber
1 formulas
TGSC Descriptions
Mosciano, Gerard P&F 17, No. 4, 33, (1992): Caramellic, maple, sweet, burnt, coffee, bready nuances
Luebke, William tgsc, (1986): Sweet caramel maple sugar coffee woody
Other Descriptions
Maple Lactone
PerfumersWorld: Sweet caramel sugar maple woody sweet aromatic fruity
Blends-well-with - +delphone +rhodipol/c +celery seed resin +coriander +lovage
Methyl Cyclopetenolone Nat.
Moellhausen: Sweet, somewhat aromatic-fruity; slightly roasted and burnt
Maple Lactone (10% In Ethanol)
Pell Wall Perfumes: Sweet, caramel, maple sugar, coffee, woody, curry, bready
Arctander suggests it “is used sparingly in perfume compositions often in combination with coumarin or coumarin derivatives. it is an excellent fortifier for such materials in lavender fragrances, new mown hay, tabac’ type fragrances, spicy bases, etc. it falls naturally into celery seed oil, lovage, fenugreek, tonka, liatris, flouve etc.” and he also describes it as “sweet and very powerful, caramellic-spicy odor, described by different individuals with quite a variation of terms and phrases: walnut maple licorice celery tobacco etc. particularly when studied in the un-diluted state by laymen.
Methyl Cyclopentenolone, Anhydrous, 98%, FCC, Fg
Sigma-Aldrich: Caramel; maple; smoky; coffee; nutty
img: shop.perfumersapprentice
