Cafe Fiesta Accord
by Michael Salazar
| Material | CAS # | Amount |
|---|---|---|
| Dipropylene Glycol | 25265-71-8 | 283.08 |
| ISO E Super | 54464-57-2 | 283.08 |
| Vanillin | 121-33-5 | 40.01 |
| Green Mandarin | 8008-31-9 | 40.01 |
| Hedione | 24851-98-7 | 39.01 |
| Bergamot | 8007-75-8 | 39.01 |
| Bulgarian Rose Abs | 8007-01-0 | 33.01 |
| Ho Wood EO | 8022-91-1 | 29.01 |
| Allyl Amyl Glycolate | 67634-00-8 | 28.01 |
| Coffee Bean SC02 | 28.01 | |
| Linalool | 78-70-6 | 27.01 |
| Cetalox | 3738-00-9 | 22.01 |
| Allyl Caproate | 123-68-2 | 18.01 |
| Siam Benzoin | 9000-72-0 | 16.00 |
| Pharone 10% | 16.00 | |
| Fruitate | 80623-07-0 | 13.00 |
| Ethyl Maltol | 4940-11-8 | 12.00 |
| Benzyl Benzoate | 120-51-4 | 10.00 |
| Rosaphen | 25634-93-9 | 8.00 |
| Adoxal | 141-13-9 | 6.00 |
| Cis 3 Hex Salicylate | 65405-77-8 | 5.00 |
| Coumarin | 91-64-5 | 2.00 |
| Calone | 28940-11-6 | 2.00 |
| Damascone Delta | 57378-68-4 | 0.40 |
| Dihydro Myrcenol | 18479-58-8 | 0.20 |
| Ribes Mercaptan | 38462-22-5 | 0.10 |
| Total | 1000.00 | |
About the formula
Introduction
This is the formula for Cafe Fiesta, a pineapple-heavy fragrance with supporting notes of woods, rose, and coffee. This was the creator's very first completed formula and involved a lot of trial and error.
Scent Profile
The dominant note is pineapple, providing a juicy and tropical opening. The supporting notes of wood, rose, and coffee add depth and complexity to the fragrance. The wood notes provide a grounding element, while the rose adds a touch of sweetness and the coffee adds a warm and slightly bitter edge.
Uniqueness
Cafe Fiesta stands out due to its unique combination of tropical and gourmand notes. This unusual pairing creates a complex and intriguing scent profile. The pineapple's bright and cheerful aroma contrasts beautifully with the warm and slightly bitter coffee, while the wood notes add an earthy grounding element.
Usage
Cafe Fiesta can be worn during the day or night, depending on the occasion. Its fruity and vibrant nature makes it well-suited for casual wear, while the coffee and wood notes add a touch of sophistication for more formal occasions. The scent is also versatile enough to be worn year-round.
Reformulation
The creator plans to reformulate and eventually re-release Cafe Fiesta. This will involve refining the existing formula and potentially exploring new notes to create an even more compelling and nuanced fragrance.
Cafe Fiesta is a discontinued pineapple-forward fragrance with supporting notes of woods, rose, and coffee. This was the creator's first completed fragrance formula and features a unique combination of tropical and gourmand notes.
