PublishedFloralGourmandAldehydicLeather

Steak & Rice.

Name: Steak & Rice
Cuisine: Fragrance
Ingredients: Red Thyme Oil; Amyl Salicylate; 2-Acetyl Pyrazine; Dodecyl Nitrile; Fumencens HTC; Birch Tar Oil Rectified 1%; Black Pepper Essential Oil; Isopropyl Myristate; Ethanol

Radly Peralta

Community Perfumer · Updated August 2026

Red Thyme Oil reminded me so much of a rare bloody steak that I sketched out this accord. The Acetyl Pyrazine was originally meant to mimic butter on the steak but turned into a pleasant rice which was a nice surprise. I believe Vetiveryl acetate could work as a substitute for Red Thyme Oil as well.

Composition9 materials · 6.16g · 21% concentrate in EtOH

Parts / 1000	Material	Weight (g)
39.79	Top(1)	0.052
39.79

383.74	Middle(3)	0.515
344.33	Amyl Salicylate100%2050-08-0Floral	0.450
1.15	2-Acetyl Pyrazine10%22047-25-2Gourmand	0.015
38.26	Dodecyl Nitrile100%2437-25-4Aldehydic	0.050

0.29	Base(1)	0.038
0.29	Birch Tar Oil Rectified1%8001-88-5Leather	0.038

0.00	Solvent(2)	4.801
0.00	Isopropyl Myristate0%110-27-0solvent	0.228
0.00	Ethanol0%64-17-5Ethereal	4.573

576.18	Unclassified(2)	0.753
538.69	Red Thyme Oil100%	0.704
37.49	Fumencens HTC100%	0.049

Steak & Rice.

About this formula

Comments

Found it interesting?

Odor profile

Pyramid balance

Compliance

Reception