2-Acetyl Pyrazine
Aroma Chemicals
2-Acetyl Pyrazine
Delivers an intensely savory, roasted aroma with dominant popcorn and corn chip facets, complemented by nutty hazelnut undertones and a distinctive bread crust character.
Odor Strength
Very High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
Functional Profile
How perfumers typically use 2-Acetyl Pyrazine in their compositions.
Accent
2 formulas
Enhance
1 formulas
Support
1 formulas
Common Formula Contexts
Fragrance styles and categories where 2-Acetyl Pyrazine appears most often.
Complex Composition
2 formulas
Floral Bouquet
1 formulas
TGSC Descriptions
Mosciano, Gerard P&F 17, No. 1, 41, (1992): Musty, roasted, corn chip, popcorn, nutty and potato-like
Luebke, William tgsc, (1996): Popcorn nutty corn chip bread crust chocolate hazelnut coffee
Other Descriptions
2-Acetylpyrazine
Taytonn ASCC: Sweet, nutty, caramellic/ caramel, popcorn
2-Acetyl Pyrazine
Moellhausen: Chocolate, coffee, nut, popcorn
FCI SAS: Popcorn, chocolate, nut and toast
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