2-Acetyl Pyrazine | Perfume Material - Olfactorian

2-Acetyl Pyrazine

Aroma Chemicals

2-Acetyl Pyrazine

Delivers an intensely savory, roasted aroma with dominant popcorn and corn chip facets, complemented by nutty hazelnut undertones and a distinctive bread crust character.

Aroma ChemicalMiddleCAS: 22047-25-2

Odor Strength

Very_high

Odor Type

Gourmand

Popcorn

Functional Profile

How perfumers typically use 2-Acetyl Pyrazine in their compositions.

Accent

2 formulas

0.0%0.0%0.0%

Enhance

1 formulas

0.0%0.0%0.0%

Support

1 formulas

93.3%93.3%93.3%

Common Formula Contexts

Fragrance styles and categories where 2-Acetyl Pyrazine appears most often.

Complex Composition

2 formulas

0.0%46.7%93.3%

Floral Bouquet

1 formulas

0.0%0.0%0.0%

TGSC Descriptions

Mosciano, Gerard P&F 17, No. 1, 41, (1992): Musty, roasted, corn chip, popcorn, nutty and potato-like

Luebke, William tgsc, (1996): Popcorn nutty corn chip bread crust chocolate hazelnut coffee

Other Descriptions

2-Acetylpyrazine

Taytonn ASCC: Sweet, nutty, caramellic/ caramel, popcorn

2-Acetyl Pyrazine

Moellhausen: Chocolate, coffee, nut, popcorn

FCI SAS: Popcorn, chocolate, nut and toast

2-Acetyl Pyrazine molecular structure or representation

img: perfumersworld

Essential Specs

Odor Type:

Gourmand

CAS #:

22047-25-2

Odor Strength:

Very_high

Pyramid:

Middle

Odor Notes

Also Known As

2-Acetyl Pyrazine

1-Pyrazin-2-Ylethanone