Aroma ChemicalGourmandMiddle note
2-Acetyl Pyrazine.
Delivers an intensely savory, roasted aroma with dominant popcorn and corn chip facets, complemented by nutty hazelnut undertones and a distinctive bread crust character.
CAS Registry
22047-25-2
Odor Strength
Very_high
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 17, No. 1, 41, (1992)“Musty, roasted, corn chip, popcorn, nutty and potato-like”
Luebke, William tgsc, (1996)“Popcorn nutty corn chip bread crust chocolate hazelnut coffee”
Moellhausen“Chocolate, coffee, nut, popcorn”
FCI SAS“Popcorn, chocolate, nut and toast”
Functional profile
How perfumers typically use 2-Acetyl Pyrazine — concentration ranges (min · median · max) across community formulas.
Accent
2 formulas
Enhance
1 formula
Support
1 formula
Common formula contexts
Fragrance styles and categories where 2-Acetyl Pyrazine appears most often.
Complex Composition
2 formulas
Floral Bouquet
1 formula
