Aroma Chemicals
2-acetyl pyrazine smells like a savory and sweet combination of corn, nuts, and earthy pandan leaf, reminiscent of corn chips, dark bread crust, buttery biscuits, chocolate hazelnut coffee, and unsweetened notes.
Odor Strength
Very High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Mosciano, Gerard P&F 17, No. 1, 41, (1992): Musty, roasted, corn chip, popcorn, nutty and potato-like
Luebke, William tgsc, (1996): Popcorn nutty corn chip bread crust chocolate hazelnut coffee
Taytonn ASCC: Sweet, nutty, caramellic/ caramel, popcorn
Moellhausen: Chocolate, coffee, nut, popcorn
FCI SAS: Popcorn, chocolate, nut and toast