Bergamot vanilla base

Name: Bergamot vanilla base
Cuisine: Fragrance
Ingredients: Bergamot Oil; Vanillin; Ethyl Vanillin; Myrcenyl Acetate; Muguet Shiseol; Dihydromyrcenol; Aldehyde C-12 Mna 10%; Aldehyde C-10 10%; Aldehyde C-9 10%; Aldehyde C-8 10%; DIPG

Material	CAS #	Amount
Bergamot Oil	68648-33-9	750.00
Vanillin	121-33-5	15.00
Ethyl Vanillin	121-32-4	5.00
Myrcenyl Acetate	1118-39-4	10.00
Muguet Shiseol	5502-75-0	1.50
Dihydromyrcenol	18479-58-8	0.50
Aldehyde C-12 Mna 10%	110-41-8	4.00
Aldehyde C-10 10%	104-67-6	1.50
Aldehyde C-9 10%	112-54-9	0.50
Aldehyde C-8 10%	112-45-8	1.00
DIPG	112-43-6	211.00
Total	Total		1000.00

Description

About

This formula represents a basic and versatile fragrance structure used as a foundation for creating various perfume types. It provides a balanced and neutral scent profile, serving as a base for adding more complex or specific fragrance notes.