Community Perfumer · Updated February 2026
This is from 'Perfumery Technology, Art-Science-Industry, second revised edition' by F.V. Wells and M. Billot, published in 1981 by Ellis Horwood Limited. The details are covered on pages 207-208.
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 17.75 | Top(2) | 1.700 |
| 8.35 |  |
| 0.800 |
| 9.40 |  Citral100%5392-40-5Citrus | 0.900 |
| 629.63 | Middle(8) | 60.300 |
| 74.14 |  Linalyl Acetate100%115-95-7Floral | 7.100 |
| 348.75 |  Petitgrain Oil Terpeneless100%68915-85-5Citrus | 33.400 |
| 22.97 |  Eugenol100%97-53-0Spicy | 2.200 |
| 58.47 |  Geraniol100%106-24-1Floral | 5.600 |
| 38.63 |  Geranyl Acetate100%105-87-3Floral | 3.700 |
| 12.53 |  Ylang Ylang Oil100%8006-81-3Floral | 1.200 |
| 49.08 |  Phenethyl Alcohol100%60-12-8Floral | 4.700 |
| 25.06 |  Methyl Anthranilate100%134-20-3Floral | 2.400 |
| 4.91 | Base(1) | 4.700 |
| 4.91 |  Indole10%120-72-9Animalic | 4.700 |
| 347.71 | Unclassified(2) | 33.300 |
| 149.32 |  Flonol 160 (de Laire)100% | 14.300 |
| 198.39 | Eau De Brouts Absolute (robertet)100% | 19.000 |
| 96% conc. | Total — 13 materials | 100.00g |
Total active — 95.77g of 100.00g
†IFRA: compliance not yet assessed for this formula.
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