Introduction
This year is predicted to be the year of pistachio! I've been wanting to explore this note since I started making perfumes. It took some time to develop this base, as pistachio has a complex flavor profile with a range of facets.
Exploring the Pistachio Note
Pistachio is often portrayed as sweet and creamy/milky in fragrances. However, its taste can be quite bitter and nutty. This base aims to capture the full spectrum of pistachio's aroma, providing a versatile starting point for your creations.
Versatility and Customization
You can enhance this base by adding creamy materials, nutty notes, or even floral accents. Experiment with different combinations to create your own unique pistachio fragrance. The possibilities are endless.
Future Applications
I'm planning to create a pistachio/oud fragrance myself, but I still need to refine my own accord before it's ready. The versatility of this base makes it ideal for various fragrance projects, from delicate and sweet to bold and gourmand.
Personal Connection
Do you enjoy pistachio? This base is a testament to the captivating and multifaceted nature of this unique and popular flavor.
Benzaldehyde100%100-52-7
Vanillin100%121-33-5
Heliotropin Replacer100%
Citronellol100%106-22-9
Benzyl Benzoate100%120-51-4
Methyl Anthranilate50%134-20-3
Bergamot EO100%68648-33-9
Alpha Terpineol100%98-55-5
Ethyl Vanillin100%121-32-4
Geranyl Acetate100%105-87-3
2 Ethyl 4 Methyl Thiazole1%656-53-1
Limonene1%5989-27-5
Maltol100%118-71-8
Balsam Fir Needle100%8024-15-5
Linalool100%78-70-6
Myrcene1%123-35-3
Nutty Pyrazine1%23787-80-6
Aldehyde C-14100%104-67-6
Beta Pinene100%127-91-3
Gamma Decalactone100%706-14-9
Comments