img: res.cloudinaryEssential Specs
Odor Type:
Gourmand
CAS #:
656-53-1
Odor Strength:
High
Pyramid:
Middle
Aroma Chemicals
Presents a rich, savory meaty character with beefy, brothy nuances and underlying bready undertones that evoke cooked meat and gravy
Odor Strength
High
Odor Type
Gourmand
How perfumers typically use Sulfuryl Acetate in their compositions.
1 formulas
1 formulas
Fragrance styles and categories where Sulfuryl Acetate appears most often.
1 formulas
1 formulas
Mosciano, Gerard P&F 17, No. 6, 41, (1992): Brown, brothy, meaty, with a bready hyp-like nuance
Luebke, William tgsc, (1997): Meaty beef juice beef gravey
FCI SAS: Nut, bean, milk, meat
img: res.cloudinary