Aroma ChemicalFruityTop note
Isoamyl Butyrate.
Delivers a vibrant, tropical-fruity bouquet with prominent banana and apricot facets, underscored by a characteristic green-estery brightness and subtle fermenty depth.
CAS Registry
106-27-4
Odor Strength
High
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 24, No. 2, 49, (1999)“Fruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notes”
Luebke, William tgsc, (1983)“Fruity green apricot pear banana”
Symrise“Sweet, like chocolate and cognac, rum, somewhat fruity like banana”
IFF“Fruity, tropical, apricot, banana, green fruity note reminiscent of banana and apricot.”
Moellhausen“Estery, fruity, sweet, fermenty; apricot-, banana-, pineapple-like”
PerfumersWorld“Powerful and diffusive fruity sweet apricot-banana-pineapple-like odor somewhat sharper than that of the ISO-amyl-ISO-butyrate blends with - gums”
Functional profile
How perfumers typically use Isoamyl Butyrate — concentration ranges (min · median · max) across community formulas.
Accent
3 formulas
Enhance
2 formulas
Support
2 formulas
Common formula contexts
Fragrance styles and categories where Isoamyl Butyrate appears most often.
Fresh Citrus
2 formulas
Complex Composition
2 formulas
Floral Bouquet
1 formula
