From the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 21, No. 1, 33, (1996)“Citrus, orange, floral, terpy, waxy and rose”
Luebke, William tgsc, (1983)“Citrus floral sweet bois de rose woody green blueberry”
Pell Wall Perfumes“Fresh, floral-woody, sweet, citrus arctander writes extensively about linalool: “linalool is used very extensively in perfume compositions of almost all types and price levels. basically a floral material, and originally a lily-of-the v alley (muguet) ingredient, it is now used in countless floral types, and in oriental, ambre, aldehydic, herbaceous and many other fragrance types. it may even form part of a citrus fragrance or a woody complex, a lily, muguet, honeysuckle, lilac, sweet pea, neroii, appleblossom, frangipanni, freesia, peony, etc. etc. … linalool should be the ingredient that gives the lift in an overall heavier composition. newer derivatives, particularly the higher homologies of linalool, are excellent modifiers/blenders with proper mellowing effect upon the more volatile linalool.””
PerfumersWorld“Fresh floral woody petitgrain bois de rose bergamot”