Community Perfumer · Updated March 2026
Source: Archive Givaudan 2008 (SCRIBD) Black olive tapenade accord : Its taste is particular due to the combination of a fresh-fruity olive oil flavour accord and the spicy and salty aspect of dried black olives. Photo de Polina Tankilevitch: https://www.pexels.com/fr-fr/photo/pain-en-bois-bol-fruit-4109913/
| Parts / 1000 | Material | Weight (g) |
|---|---|---|
| 89.21 | Top(9) | 86.000 |
| 5.19 | ![]() |
| 5.000 |
| 6.22 | Ethyl Butyrate100%105-54-4Fruity | 6.000 |
| 6.22 | Lime Oxide100%7392-19-0Citrus | 6.000 |
| 9.34 | Amyl Vinyl Carbinol100%3391-86-4Herbal | 9.000 |
| 10.37 | Hexyl Acetate100%142-92-7Fruity | 10.000 |
| 10.37 | Aldehyde C10 Decylic100%112-31-2Aldehydic | 10.000 |
| 10.37 | 10.000 |
| 10.37 | 10.000 |
| 20.75 | 20.000 |
| 241.70 | Middle(9) | 253.000 |
| 2.07 | Damascenone Total100%23696-85-7Fruity | 2.000 |
| 2.07 | Phenyl Acetaldehyde50%101-48-4Green | 4.000 |
| 5.19 | Alcohol C-9 Nonylic100%143-08-8Floral | 5.000 |
| 12.45 | Methyl Hexyl Ketone100%111-13-7Earthy | 12.000 |
| 2.07 | 20.000 | |
| 41.49 | 40.000 | |
| 41.49 | Safraleine100%54440-17-4Leather | 40.000 |
| 51.87 | Ethyl Cinnamate100%103-36-6Balsamic | 50.000 |
| 82.99 | Florosa100%63500-71-0Floral | 80.000 |
| 659.75 | Base(8) | 636.000 |
| 3.11 | Guaiacol100%90-05-1Smoky | 3.000 |
| 8.30 | Ethyl Salicylate100%87-22-9Floral | 8.000 |
| 10.37 | Patchouli Oil100%8014-09-3Earthy | 10.000 |
| 25.93 | Peru Balsam Oil100%8007-00-9Balsamic | 25.000 |
| 31.12 | Oxyoctaline Formate100%65405-72-3Woody | 30.000 |
| 51.87 | Guaiacwood Oil Paraguay100%8016-23-7Woody | 50.000 |
| 72.61 | Copaiba Balsam Oil100%8001-61-4Balsamic | 70.000 |
| 456.43 | Dihydro Ionone Beta100%17283-81-7Woody | 440.000 |
| 9.34 | Unclassified(2) | 25.000 |
| 5.19 | Alcohol C-6 Hexylic100% | 5.000 |
| 4.15 | Homofuronol20% | 20.000 |
| 96% conc. | Total — 28 materials | 1000.00g |
No description available for this formula.
Total active — 964.00g of 1000.00g
†IFRA: compliance not yet assessed for this formula.
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