Olive Tapenade Accord
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Material | Amount |
---|---|
Damascenone Total | 2.00 |
Guaiacol | 3.00 |
Phenyl Acetaldehyde 50% | 4.00 |
Alcohol C-6 Hexylic | 5.00 |
Alcohol C-9 Nonylic | 5.00 |
Ethyl Methyl-2-Butyrate | 5.00 |
Ethyl Butyrate | 6.00 |
Lime Oxide | 6.00 |
Ethyl Salicylate | 8.00 |
Amyl Vinyl Carbinol | 9.00 |
Hexyl Acetate | 10.00 |
Aldehyde C10 Decylic | 10.00 |
Hexyl Butyrate | 10.00 |
Patchouli Oil | 10.00 |
Isoamyl Propionate | 10.00 |
Methyl Hexyl Ketone | 12.00 |
Decadienal 10% | 20.00 |
Hexenol-2-Trans | 20.00 |
Homofuronol 20% | 20.00 |
Peru Balsam Oil | 25.00 |
Oxyoctaline Formate | 30.00 |
Herbanate | 40.00 |
Safraleine | 40.00 |
Guaiacwood Oil Paraguay | 50.00 |
Ethyl Cinnamate | 50.00 |
Copaiba Balsam Oil | 70.00 |
Florosa | 80.00 |
Dihydro Ionone Beta | 440.00 |
Total | 1000.00 |
Description
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About the formula
Source: Archive Givaudan 2008 (SCRIBD) Black olive tapenade accord : Its taste is particular due to the combination of a fresh-fruity olive oil flavour accord and the spicy and salty aspect of dried black olives. Photo de Polina Tankilevitch: https://www.pexels.com/fr-fr/photo/pain-en-bois-bol-fruit-4109913/
Last Updated:Dec 19, 2024
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