Aroma Chemicals
Presents a sharp, acidic character with pronounced cheesy and rancid butter notes that can be overwhelming at high concentrations but adds authentic dairy depth at trace levels
Odor Strength
Medium
Odor Type
Buttery
How perfumers typically use Isobutyric Acid in their compositions.
2 formulas
Fragrance styles and categories where Isobutyric Acid appears most often.
1 formulas
1 formulas
Luebke, William tgsc, (2017): Acidic sour cheese dairy buttery rancid
Ernesto Ventós: Rancid, chesse, butter
Lluch Essence: Acidic, bitter, rancid butter
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