
Aroma ChemicalcheesyTop note
Presents a sharp, acidic character with pronounced cheesy and rancid butter notes that can be overwhelming at high concentrations but adds authentic dairy depth at trace levels
TGSC, suppliers, and others, quoted as filed.
How perfumers typically use Isobutyric Acid — concentration ranges (min · median · max) across community formulas.
Fragrance styles and categories where Isobutyric Acid appears most often.
No IFRA standard applies — unrestricted in all categories at typical use levels.