Aroma Chemicals
Delivers a powerfully green, vegetable-like aroma with metallic and herbal nuances reminiscent of fresh tomato leaves and cooked turnips
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Green
Mosciano, Gerard P&F 15, No. 4, 59, (1990): Green, herbal, musty, tomato, with metallic and vegetable nuances
Luebke, William tgsc, (2009): Green cooked vegetable tomato cooked turnup brothy gassy
Bedoukian Research: Very powerful, pungent, green vegetable
Lends an intense green topnote to heavier fragrances.
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