Aroma Chemicals
Delivers a fresh, leafy green character with a distinctive vegetative quality reminiscent of green beans and nasturtium leaves, accompanied by subtle fatty and herbal nuances.
Odor Strength
Medium
Odor Type
Green
Mosciano, Gerard P&F 25, No. 5, 72, (2000): Impacting fresh vegetative, slightly fatty with a green bean note, witch hazel and fusel alcoholic with a whiskey nuance
Luebke, William  tgsc, (2017): Green cortex leafy green bean nasturtium herbal soapy aldehydic narcissus phenolic
Bedoukian Research: An odor similar to cis-3-hexenol, with a brandy nuance
For fresh green topnotes in fragrance applications.
Sigma-Aldrich: Alcohol; almond; apple; vegetable; green; wine-like; pepper
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