Aroma Chemicals
Delivers a sweet, creamy vanilla character with distinct phenolic and cocoa undertones that provides excellent stability in alkaline conditions
Odor Strength
Medium
Odor Type
Gourmand
Mosciano, Gerard P&F 25, No. 1, 49, (2000): Sweet, vanillin, slightly powdery with phenolic cocoa nuances
Luebke, William tgsc, (1984): Sweet vanilla chocolate creamy dairy powdery
Bedoukian Research: Sweet, vanilla
Used in place of vanillin, this material is stable in an alkali environment with little discoloration.
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