Aroma ChemicalGourmandBase note
Vanillin 2,3-Butylene Glycol Acetal.
Presents a rich, gourmand vanilla character with pronounced dairy and caramellic facets, delivering chocolate and custard-like nuances with remarkable longevity
CAS Registry
63253-24-7
Odor Strength
Medium
Pyramid
Base
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (2017)“Vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty”