Theobroma Cacao Extract

Natural

Delivers a rich, powdery cocoa character with roasted, chocolatey facets and warm brown gourmand qualities

NaturalBaseCAS: 84649-99-0

Odor Strength

Medium

Odor Type

Gourmand

Chocolate

How perfumers typically use Theobroma Cacao Extract in their compositions.

1 formulas

59.3%59.3%59.3%

Fragrance styles and categories where Theobroma Cacao Extract appears most often.

1 formulas

59.3%59.3%59.3%

Mosciano, Gerard P&F 20, No. 6, 49, (1995): Cocoa, powdery, roasted, brown and rich with a slight hvp nuance

Luebke, William tgsc, (2021): Cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin

Cocoa Extract Pure Firmenich 927119

Ernesto Ventós: Chocolate, bitter, cocoa

img: res.cloudinary

Odor Type:

Gourmand

CAS #:

84649-99-0

Odor Strength:

Medium

Pyramid:

Base