Natural
Theobroma cacao extract has no identifiable odor.
Odor Strength
Medium
Odor Type
Gourmand
How perfumers typically use Theobroma Cacao Extract in their compositions.
1 formulas
Fragrance styles and categories where Theobroma Cacao Extract appears most often.
1 formulas
Mosciano, Gerard P&F 20, No. 6, 49, (1995): Cocoa, powdery, roasted, brown and rich with a slight hvp nuance
Luebke, William tgsc, (2021): Cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin
Ernesto Ventós: Chocolate, bitter, cocoa