NaturalChocolateBase note
Theobroma Cacao Extract.
Delivers a rich, powdery cocoa character with roasted, chocolatey facets and warm brown gourmand qualities
CAS Registry
84649-99-0
Odor Strength
Medium
Pyramid
Base
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 20, No. 6, 49, (1995)“Cocoa, powdery, roasted, brown and rich with a slight hvp nuance”
Luebke, William tgsc, (2021)“Cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin”
Functional profile
How perfumers typically use Theobroma Cacao Extract — concentration ranges (min · median · max) across community formulas.
Build
1 formula
Common formula contexts
Fragrance styles and categories where Theobroma Cacao Extract appears most often.
Woody Aromatic
1 formula