Aroma Chemicals
Exhibits a complex gourmand profile combining musty, nutty facets with tropical fruit nuances and a distinctive violet leaf freshness.
Odor Strength
Medium
Odor Type
Gourmand
Mosciano, Gerard P&F 23, No. 5, 49, (1998): Musty, nutty, fruity, fermented, fatty with a banana nuance
Luebke, William tgsc, (2007): Oily paint fruity violet leaf tropical
Taytonn ASCC: Fruity, musty, nutty, sweet
img: res.cloudinary