Aroma Chemicals
Delivers an intensely sweet, caramellic character with rich toffee and burnt sugar facets, complemented by tropical fruity undertones and baked bread nuances.
Odor Strength
High
Odor Type
Caramellic
Luebke, William tgsc, (2009): Sweet caramel tropical fruity brown sugar toffee molasses baked bread
Symrise: Cream caramel sweet toffee fatty
Moellhausen: Camphoraceous, coniferous, earthy; pineneedle-like
R C Treatt & Co Ltd: Candy floss, and burnt sugar
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