Aroma Chemicals
Presents a distinctive alcoholic, fermented character with musty, yeasty qualities and sweet fruity nuances reminiscent of apple and pear
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Unknown
Mosciano, Gerard P&F 26, No. 3, 80, (2001): Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
Luebke, William tgsc, (1989): Alcoholic fermented fusel musty