Synthetics
Peanut oxazole smells like a combination of boiled beef and roasted peanuts, making it ideal for enhancing the flavor of fish products.
Mosciano, Gerard P&F 21, No. 6, 49, (1996): Musty, nutty, vegetative, cocoa, brown, bready and caramellic
Luebke, William tgsc, (2021): Musty nutty vegetable cocoa nut skin bread crust phenolic woody
R C Treatt & Co Ltd: green bean green, woody, and musty
Odour threshold of 1ppm