Aroma ChemicalNuttyMiddle note
Peanut Oxazole.
Delivers a distinctive nutty, musty character with strong roasted peanut and caramellic facets, reminiscent of bready, cocoa-like warmth with phenolic undertones.
CAS Registry
22694-96-8
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 21, No. 6, 49, (1996)“Musty, nutty, vegetative, cocoa, brown, bready and caramellic”
Luebke, William tgsc, (2021)“Musty nutty vegetable cocoa nut skin bread crust phenolic woody”