Aroma Chemicals
Delivers a distinctive nutty, musty character with strong roasted peanut and caramellic facets, reminiscent of bready, cocoa-like warmth with phenolic undertones.
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Gourmand
Mosciano, Gerard P&F 21, No. 6, 49, (1996): Musty, nutty, vegetative, cocoa, brown, bready and caramellic
Luebke, William tgsc, (2021): Musty nutty vegetable cocoa nut skin bread crust phenolic woody
R C Treatt & Co Ltd: green bean green, woody, and musty
Odour threshold of 1ppm