img: res.cloudinaryEssential Specs
Odor Type:
Herbal
CAS #:
8015-01-8
Odor Strength:
Medium
Pyramid:
Middle
Natural
Presents a sweet, herbaceous profile with distinctive minty-camphoreous facets and warm spicy undertones that evoke mediterranean hillsides.
Odor Strength
Medium
Odor Type
Herbal
Mosciano, Gerard P&F 16, No. 4, 45, (1991): Sweet, herbal, green minty with a tropical camphoreous nuance
Luebke, William tgsc, (1996): Spicy herbal green minty tropical camphoreous tea
Firmenich: Aromatic, floral, bitter, spicy, with a hint of hay
Marjoram eo is used as a modifier in herbaceous and fougere fragrances, as well as masculine and spicy notes.
Albert Vieille SAS: Fresh, herbaceous
True marjoram is an annual aromatic plant that is part of the same family as mint and wild thyme. though botanically closely related to oregano, marjoram differs as a species, having grayish-green leaves and shell-shaped bracts. marjoram’s hairy stems bear small white flowers clustered into short spikes. native to the eastern mediterranean (cyprus and turkey), marjoram is chiefly cultivated in egypt. it is also grown in morocco, tunisia, spain, and france. the plant is reaped while flowering and then distilled fresh. its aromatic essential oil has a delightfully fresh, herbaceous quality.
Robertet: Aromatic, spicy
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