Aroma ChemicalcheesyBase note
Octanoic Acid.
Presents a distinctly fatty, waxy character with pronounced rancid and cheesy facets that evoke dairy products and oily textures
CAS Registry
124-07-2
Odor Strength
Medium
Pyramid
Base
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1988)“Fatty waxy rancid oily vegetable cheesy”