Aroma ChemicalChocolateMiddle note
Methyl Butyl Phenyl Acetate.
Presents a distinctive dairy-fresh character with creamy buttermilk nuances, green leafy facets, and subtle gourmand undertones of chocolate and vanilla
CAS Registry
3549-23-3
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (2021)“Dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery”