Aroma Chemicals
Presents a rich, sweet caramellic character with buttery, vanilla-like facets and a distinctive guaiacol smokiness that adds depth and complexity
Odor Strength
Medium
Odor Type
Gourmand
Mosciano, Gerard P&F 14, No. 6, 47, (1989): Sweet, guaiacol-like, creamy, acidic and slight vanillin-like
Luebke, William tgsc, (1982): Sweet caramel acidic acetoin buttery
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