img: shop.perfumersapprenticeEssential Specs
Odor Type:
Fermented
CAS #:
503-74-2
Odor Strength:
High
Pyramid:
Top
Aroma Chemicals
Presents an intensely pungent, cheese-like aroma with acidic, sweaty facets and underlying fruity tropical notes
Odor Strength
High
Usage Level
1.00 % solution or less
Odor Type
Fermented
Mosciano, Gerard P&F 18, No. 5, 39, (1993): Cheese, dairy, acidic, sour, pungent, fruity, stinky, ripe fatty and fruity notes
Luebke, William tgsc, (1989): Sour stinky feet sweaty cheese tropical
Ernesto Ventós: Sour,cheesy,fruity,fermented,woody
Mane: Sour milky cheesy
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