Aroma ChemicalChocolateBase note
Isoamyl Phenyl Acetate.
Presents a rich, honeyed sweetness with distinct chocolate and cocoa facets, balanced by rosy floral nuances and a subtle animal-musk undertone.
CAS Registry
102-19-2
Odor Strength
Medium
Pyramid
Base
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 25, No. 4, 71, (2000)“Sweet, honey, chocolate with a rosy floral nuance”
Luebke, William tgsc, (1985)“Sweet honey cocoa balsam chocolate castoreum animal”
Pell Wall Perfumes“Balsamic, chocolate, floral-rose, honey, musk, animal. persistent arctander describes it as having a: "sweet and very tenacious, musky-animal odor with a fruity-balsamic undertone reminiscent of (fresh) cocoa beans." he goes on to tell use that it is "used in carnation and other perfume compositions for its sweetness, fruity, almost rosy notes, delicate floralness and good performance in talcum and other functional products."”
Functional profile
How perfumers typically use Isoamyl Phenyl Acetate — concentration ranges (min · median · max) across community formulas.
Enhance
1 formula
Common formula contexts
Fragrance styles and categories where Isoamyl Phenyl Acetate appears most often.
Floral Bouquet
1 formula
