Aroma ChemicalfermentedTop note
Isoamyl Acetoacetate.
Presents a sweet, ethereal fruitiness with distinctive winey and fermented banana facets that add complexity to fruity compositions
CAS Registry
2308-18-1
Odor Strength
Medium
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1989)“Ethereal sweet wine green fermented”