Aroma Chemicals
Presents a green, sweet character with dry and musty undertones, reminiscent of cooked apples with an herbal leafy quality.
Odor Strength
Medium
Odor Type
Green
Luebke, William tgsc, (1989): Green sweet dry musty
Bedoukian Research: Green, cooked apple note
Used to add green note to fruity compositions.
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