Aroma Chemicals
Delivers a complex gourmand profile with roasted hazelnut and potato-like facets, accompanied by musty, earthy undertones and a distinctive meaty character.
Odor Strength
High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
Mosciano, Gerard P&F 21, No. 5, 49, (1996): Musty, nut skin, earthy, toasted, potato bin, green and meaty
Luebke, William tgsc, (2021): Musty nut skin earthy roasted hazelnut toasted potato dusty foliage vegetable
Taytonn ASCC: Burnt, musk/ musky, nutty, roast, vegetable
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