Synthetics
Guaiacyl phenyl acetate contributes a full-bodied, flavorful aroma.
Mosciano, Gerard P&F 19, No. 5, 79, (1994): Sweet, chemical-like, with a phenolic and floral honey nuance
Luebke, William tgsc, (1992): Heavy balsam phenolic spice floral woody powdery honey smoked sausage
Sigma-Aldrich: Meaty; smoky