Aroma Chemicals
Presents a distinctive gourmand character with sweet caramellic facets, reminiscent of freshly baked bread and roasted coffee beans, underscored by a subtle alcoholic warmth.
Odor Strength
Medium
Odor Type
Gourmand
Luebke, William tgsc, (1997): Alcoholic chemical musty sweet caramel bread coffee
Alfrebro: Cooked sugar, burnt
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