Aroma ChemicalcaramellicMiddle note
Furfuryl Alcohol.
Presents a distinctive gourmand character with sweet caramellic facets, reminiscent of freshly baked bread and roasted coffee beans, underscored by a subtle alcoholic warmth.
CAS Registry
98-00-0
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Prohibited
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 15, No. 2, 69, (1990)“Sulfuraceous estery chemical, musty, sweet, brown caramellic, bready and coffee”
Luebke, William tgsc, (1997)“Alcoholic chemical musty sweet caramel bread coffee”