img: res.cloudinaryEssential Specs
Odor Type:
Caramellic
CAS #:
98-00-0
Odor Strength:
Medium
Pyramid:
Middle
Aroma Chemicals
Presents a distinctive gourmand character with sweet caramellic facets, reminiscent of freshly baked bread and roasted coffee beans, underscored by a subtle alcoholic warmth.
Odor Strength
Medium
Odor Type
Caramellic
Mosciano, Gerard P&F 15, No. 2, 69, (1990): Sulfuraceous estery chemical, musty, sweet, brown caramellic, bready and coffee
Luebke, William tgsc, (1997): Alcoholic chemical musty sweet caramel bread coffee
Alfrebro: Cooked sugar, burnt
img: res.cloudinary