Aroma Chemicals
Presents a distinctively sweet, bready character with pronounced caramellic and almond-like facets, evoking freshly baked goods with subtle woody-phenolic undertones
Odor Strength
Medium ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Gourmand
How perfumers typically use Furfural in their compositions.
1 formulas
Fragrance styles and categories where Furfural appears most often.
1 formulas
Mosciano, Gerard P&F 18, No. 2, 38, (1993): Sweet, brown, woody, bready, caramellic, with a slight phenolic nuance
Luebke, William tgsc, (1995): Sweet woody almond fragrant baked bread
Moellhausen: Fresh, aromatic, bitter almond note
Perfumery Laboratory: Sweet, almond, woody with a pronounced note of fragrant bread